Peter's Butchery started out as a meat stall in Cuppage Centre in the 1970s and was known as the first butchery to cater to Western exptriates in Singapore.
Peter's Butcher continues to provide home delivery services, 7 days a week to expatriates and locals with a wide range of beef, lamb, pork, and chicken products. A special barbeque list with marinated meats is also available, along with Aussie beef sausages. We also offer a list of seafood products along with quality wines from South Australian wine regions of Wrattonbully (McKenzie Wines) and the Limestone Coast (Digiorgio Family Wines).
